Surely, there is certain to be of something to suit your taste for marine life in O Serranito restaurant in Setúbal and will love it □ after. She already knows what we want and like everytime but she still suggests dishes of the day. Delicie-se com as apetitosas iguarias e o ambiente único do nosso espaço. Damos-lhe as boas-vindas ao nosso «AMARRA O TEJO». The lady waitress is always remarkable and thoughtful to our order. No nosso restaurante, está no sítio certo. Aside from the grilled fish dishes, they also have the famous choco frito or fried cuttlefish and other baked seafood dishes on ala- carte. Well, depends on your own way of wine-food pairing and preference of course! Most of the time, we opt to go for that peixe rodizio completa which consists of at least five servings of different kinds of freshly grilled fishes (mackerel, swordfish, sea bass, sardine, golden sea bream, salmon, tuna and other available freshly caught fishes) salad, boiled potatoes, açorda, choice of beverage and dessert. In this restaurant, there’s always something astounding tactile about eating foods fresh from the sea and it do help vastly that any seafood goes very well with a glass of crisp white wine. They serve seafood of consistently high quality either for lunch or supper. It is a casual, affordably priced restaurant dishes, specializing in fresh, grilled seafood, deliciously-fried cuttle fish among others.The restaurant is dominated by its simple fisherman’s den decor and personalised service from the couple owners. And O Serranito restaurant is always our family’s the “go to” whenever in Setúbal in any given season of the year. No nosso restaurante, está no sítio certo. Who will not always love easy and simple? When it comes to fresh seafood- especially with fishes, it’s best with simple sea salt and black pepper rub or with healthy seasoning from mixed spices that gives everything a little extra kick, isn’t it? Sometimes,all we need is a delicious piece of fish for everyone from a great restaurant. Seafood restaurants owners and chefs are spoilt for choice – it’s no surprise that the municipality is a veritable paradise for great fish, seafood or the trendy mushrooming “sushi” restaurants. With busy working port and major fishing areas, offering the freshest and most stupendous range of seafood in the area. Find out our selection for each one.Setúbal’s best known with great restaurants for fish and seafood. There are three main food catering hubs in the municipality: The City of Almada, the Riverfront (Cacilhas and Trafaria) and the Atlantic Front (beach and town of Costa da Caparica). Also of some reputation are the local desert specialities, namely the Claudinos and the Al-Madan pastries. As soon as the Sun comes out, the patios and outdoor cafes fill with people, looking for a great seafood party, washed down by well-chilled beer plates display fresh fish grilled to taste, seafood stews and bivalve dishes – the clams Bulhão Pato-style are highly reputed, particularly since the poet and foodie that gave the dish its name ended his days at nearby Monte da Caparica – but also other recipes brought from the rest of the country by migrants that settled in Almada. Located on the south shore of the Tejo estuary, and presenting an eight-mile stretch of coast to the Atlantic, Almada presents a gastronomy where the sea flavours take predominance. Naturally spiced with the tastes of the sea and the river, the municipality of Almada is a highly recommended gastronomic destination.
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